Parrozzilli
Instructions
Stretches the dough in a layer about 1/2 Cm, cut in diamonds on which track a decorative reticulated, gilds with egg and sugar, cooked in the oven.
Ingredients and dosing for 4 persons
- 150 g of white flour
- 150 g of yellow flour
- 150 g of sugar
- 150 g of lard
- 1 1/2 of eggs
- For polishing:
- 1/2 egg
- Little of sugar