Passed chicken with thermomix
Instructions
Insert the hole moving blades 7-speed the chicken and vegetables.
Add water and cook for 12 minutes at 90-100 degrees at speed 2.
When cooked add the hole the cream of rice and mix all for 40 seconds at speed 6.
Pour the soup and add 1 teaspoon oil.
Ingredients and dosing for 4 persons
- 120 g of vegetables
- 40 g of chicken
- 20 g of instant rice cream
- 250 g of water
- 1 teaspoon of olive oil extra virgin