Aroma dough
Instructions
Fry the chopped onion in the oil, then add an abundance of chopped Rosemary, Sage and oregano, to taste, add the tomato puree and cook for 15 minutes.
Cook pasta al dente in salted water, pour into a baking dish, drizzle with prepared sauce, cream and Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 400 g of sedanini rigati pasta type
- 1 onion
- 3 tablespoons of olive oil
- 2 tablespoons of cream
- Rosemary
- Sage
- Oregano
- Tomato paste
- Parmigiano
- Salt