Aroma dough (3)
Instructions
Finely chop the onion and FRY in oil.
Add chopped Rosemary, Sage, oregano and season.
Combine the tomato puree and cook for 15 minutes.
Pour the sauce into a baking dish and add the cream until a pink colour and a creamy consistency.
Combine the noodles cooked al dente and stir, adding Parmesan cheese.
Ingredients and dosing for 4 persons
- 400 g of type pasta celery stripes
- 1 onion
- 3 tablespoons of olive oil
- Rosemary
- Sage
- Oregano
- Tomato
- 2 tablespoons of cooking cream
- Salt
- Parmigiano