Drunken noodles
Instructions
Peel the sausages and place them in Brown without seasoning in a saucepan.
Stir with a wooden spoon and cook over low heat until the sauce is formed.
Washed down with cognac and cook another five minutes.
Pasta cooked al dente.
serve with sauce, sprinkle with grated Parmesan.
Ingredients and dosing for 4 persons
- 400 g of coarse paste type pulp
- 2 sausages
- 1/2 cup of cognac
- Grated parmesan cheese
- Salt