Pirate pasta
Instructions
While the pasta cooks prepare the gravy: you Brown the garlic and chili in oil, throws away both and add the anchovies, spezzettale and add the tomato sauce, then bake 5-10 minutes (the longer the tomatoes Cook and less digestible), add the herbs and olives, then season and condisci pasta with a sprinkle of grated abundant grain.
Ingredients and dosing for 4 persons
- 180 g of pasta pasta integral type
- 2 anchovy fillets
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped basil
- 1 tablespoon of oregano
- 50 g of pitted black olives
- 200 g of tomato pulp
- 1 clove of garlic
- Olive oil
- Hot pepper
- Abundant of grated parmesan cheese