Anchovy paste
Instructions
Clean the anchovies and cut them into pieces.
Crumble the bread crumbs, place it in a roasting pan, add oil and browned in the oven by mixing occasionally Cook pasta.
Brown garlic in skillet, combine the anchovies, oregano and pepper.
Remove the garlic, drain spaghetti and sauté in a pan with olive oil, pepper, add the breadcrumbs and serve.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 1 cup of breadcrumbs
- Oregano
- 200 g of anchovies
- 3 cloves of garlic
- Hot pepper
- Olive oil
- Salt
- Pepper