Calabrian pasta
Instructions
Let heat in 1 Pan 2 teaspoons of olive oil with the chopped anchovy fillets.
Then add chopped black olives and capers and cook for a few minutes.
In another pan toast always in 2 teaspoons olive oil bread crumb zest finely.
Meanwhile Cook the bucatini al dente, toss it with toasted bread and anchovy sauce and olives and pepper.
Ingredients and dosing for 4 persons
- 6 anchovy fillets
- 200 g of pitted black olives
- 100 g of capers
- 200 g of wholemeal bread crumbs
- 400 g of type pasta bucatini
- 4 teaspoons of olive oil
- Very of pepper