Egg Pasta with Cabbage and cauliflower
Instructions
Prepare the dough and cut it into rectangles.
Cut the onion, cabbage and cabbage thinly.
Fry the onion, add the cabbage and cabbage and simmer 5 minutes.
Pour the tomato and anchovy and cook for another 5-7 minutes.
Season with salt and pepper.
Drain the pasta and toss in a pan with the sauce.
Ingredients and dosing for 4 persons
- For the dough:
- 250 g of flour
- 5 egg yolks
- Salt
- Water
- For the gravy:
- 1/2 cabbage
- 1/2 cauliflower
- 1 cipollina
- 1 anchovy fillet
- 1 tomato
- Salt
- Pepper
- Olive oil extra virgin