Almond paste (2)
Instructions
The doses are for 30-35 pastries.
Stir the almonds and sugar, beat them up to get a kind of coarse flour.
Carefully fold the egg whites until foamy soda and then sieved flour.
Grease and flour the baking.
Put a little bit of dough into a pastry bag and pressing on the canvas take leave so many balls on the plate spaced from each other.
Bake in preheated oven at 180 degrees for 15-20 minutes.
Set aside and let cool.
Ingredients and dosing for 4 persons
- 100 g of peeled almonds
- 100 g of sugar
- 30 g of flour
- 3 egg whites
- Butter