Orange bavarois
Instructions
Put soaked the leaves of gelatine in cold water.
Grate the rind of two oranges.
Squeeze the oranges and pour the juice in a saucepan.
Add the sugar and the grated Peel, put on the fire and let reduce by half.
Drain the sheets of isinglass, strizzateli and embed them one at a time, warm Orange syrup, stirring carefully.
Pour the condensed milk into a bowl and mount it with the whisk until a creamy soda.
Diluitela with the orange juice and mix well.
Choose a tall mould, decorated the bottom with a round of candied orange slices, pour the preparation in Bowl.
Refrigerate for at least 4 hours, put.
Ingredients and dosing for 6 persons
- 3 oranges
- 1 box of unsweetened condensed milk
- 100 g of sugar
- 8 slices of candied orange
- 3 sheets of isinglass