Cream bavarois with strawberries
Cream bavarois with strawberries
Cream bavarois with strawberries
5
1
Stefano Moraschini
Put to fire the cream with the vanilla and sugar.
When it boils, add the gelatine, soaked in warm water and well squeezed, and allow it to dissolve well.
Remove the vanilla and fill with pudding mould compound to put a freeze in the fridge.
After a few hours, turn the mold, cover with sweetened strawberries and with a bit of liqueur to taste.
Calories calculation
Calories amount per person:
605
Ingredients and dosing for 4 persons
License
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