Margherita pasta (2)

Grease a square of approximately 3 litres capacity, high wall and slightly flared, then spolverizzatelo with a hint of turning good flour the mold so that it plays to perfection.

Melt (not fried!) 80 g of butter.

Pour into a saucepan, preferably not tinned, copper four whole eggs, vanilla and powdered sugar: with a small whisk beat well, then add six egg yolks one at a time, not putting the next if the former has been well mixed.

Place the pan on low heat or in a double boiler, stirring constantly, let the mixture until it will become warm.

levatelo then from the fire, add a pinch of honey and continue to whisk the mixture vigorously until it will become cold, very bloated and well fitted.

Together then, making them fall showerheads from sieved, and 100 g of flour to make them with great delicacy; Finally, add the melted butter and cold.

Pour the cream into the prepared mold then put it in the oven already warm leaving little more than half an hour.

This is the classic recipe pastry Margaret but means that you can prepare using a mold of the format that you want.

It is not a difficult to get, but his hand is heavy and tiring: therefore resolves to little time with the electric mixer.