Dough for beignets
Instructions
The doses are for 24 éclairs.
Pour the water into a saucepan, add the salt, sugar and butter.
bring to a boil, pour in one fell swoop the flour.
Knead the dough and cook for about 8 minutes, you must disconnect from the sides of the saucepan.
Remove from heat and Add egg; When well blended, one at a time, but not before the previous one is well incorporated.
Spoon dollops of dough fairies and arrange well-spaced on baking.
Bake in moderate heat until they become very swollen.
Stuff them with creme fresh or sea water.
