Giant pizza dough with the thermomix
Giant pizza dough with the thermomix
Giant pizza dough with the thermomix
5
1
Stefano Moraschini
Add the oil evaporate, yeast, water, warm milk and salt: 5 seconds at speed 6.
Add rain from above, flour: 30 seconds to 1 minute and 6 speed and 1/2 in speed spiga.
Leave leaven the dough covered for about 1/2 hour before using.
Calories calculation
Calories amount per person:
687
Ingredients and dosing for 4 persons
License
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