Vanilla Bavarian cream (4)
Vanilla Bavarian cream (4)
Vanilla Bavarian cream (4)
5
1
Stefano Moraschini
Boil the milk with the vanilla, then remove it.
Beat the egg yolks with sugar and add the milk.
To condense the cream in a double boiler, stirring and boil.
Add the isinglass well squeezed after putting into warm water.
To dissolve, then remove from heat and allow to cool a little.
Combine the cream, pour into a mold and refrigerate for 4 hours.
Calories calculation
Calories amount per person:
391
Ingredients and dosing for 6 persons
License
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