Almond Pastries (Pasticcini Alle Mandorle)
Instructions
Make the dough by mixing the flour, sugar, melted butter and egg yolks.
Let stand for 15 minutes and then small buttered moulds riempiteci.
Take the cream and mix well eggs, egg yolk, sugar, milk and brandy; then add half a tablespoon of this cream into each cupcake.
Cut, sliced almonds, place them in the oven for 3 minutes and place them on top of the cakes.
Put everything in the oven for 20 minutes.
and when they are cooked, let it sit for half a day.
Ingredients and dosing for 4 persons
- 200 g of flour
- 100 g of sugar
- 2 egg yolks
- 100 g of butter
- For the cream:
- 3 whole eggs
- 1 egg yolk
- 100 g of sugar
- 1/2 cup of milk
- 50 g of shelled almonds
- 1 teaspoon of brandy