Bavarian pears
Bavarian pears
Bavarian pears
5
1
Stefano Moraschini
Peel and puree the pears with lemon juice and vodka.
Pass through a sieve and add the gelatine dissolved in warm water and squeezed.
Incorporated with movement from top to bottom the whipped cream.
Wet mould with cold water, pour the mixture and let it firm up in the refrigerator.
Serve decorated with the ham.
Calories calculation
Calories amount per person:
198
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
