Beef pie with bacon and potatoes
Instructions
Anoint with oil 1 baking dish, then make a first layer with beef, arrange Bacon slices on top and cover the whole thing with a few slices of potato and some tomato fillet.
Sprinkle with 1 little oil and sprinkle with salt, pepper and oregano.
Continue like this until exhaustion ingredients, ending with potato slices.
Merge a little hot broth and pass in the oven already warm at 180 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 700 g of boiled beef cut into slices
- 100 g of sliced bacon
- 4 boiled potatoes
- Olive oil
- 6 cherry tomatoes
- Oregano
- Broth
- Salt
- Pepper