Venison pie crust
Instructions
Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo.
Then place it in a bowl with water and the rest of the flour, and mix everything together until dough is firm and smooth.
Salt it and knock it a little longer on work surface; Let it stand for a few hours and then roll it out thinly with a rolling pin into a sheet.
From this strip, insights 2 cm wide and long as the perimeter of the bowl, and a lid to an extent.
Brush the edge of the dish with a little beaten egg yolk, then rivestitelo with the prepared dough Strip.
Boneless partridges, place the bones in a pan with the hot oil and fry over high heat with half the onion and carrot, for 4-5 minutes.
Add the wine, let it eat lightly, then pour in water casserole and simmer the bones until the liquid has reduced by half.
At this point, passed through a sieve the broth bones, reach into or clean in a saucepan and let it simmer on medium heat until become a quarter of the initial amount.
In a Pan fry the Diced Bacon in moderate heat for 5 minutes, then add the rest of the vegetables and let them cook for 4-5 minutes.
In another pan melt the butter gently and saucepan, Partridge meat for 6-7 minutes over high heat, then place into the fried vegetables and Bacon, paprika, crushed juniper berries, salt and a pepper minced.
Mix well and transfer the mixture into the baking dish, then lean over the lid of dough with a rolling pin, and press it well along the edge.
Use pastry cutouts to decorate the lid with many stripes arranged in a grid, then drill a hole in the Center to allow steam to escape during baking.
Bake the pie in the oven at 200 degrees for about 50 minutes.
Half-cooked pour into baking pan, through the hole of the lid, the broth made with the bones.
---ADVICE.
It is a traditional English dish, very tasty and pleasant aesthetic effect.
The cover of pasta, Golden and crunchy, flavorful stuffing a prepared with Partridge or Pheasant.
This type of preparation allows among other things to use with great results damaged specimens by bullets and not presentable.
Ingredients and dosing for 8 persons
- For the dough:
- 250 g of kidney fat
- 500 g of flour
- Salt
- 30 cl of water
- 1 egg yolk
- For the filling:
- 1200 g of partridges
- 4 tablespoons of olive oil
- 12 cl of dry white wine
- 100 cl of water
- 50 g of bacon
- 200 g of onion brunoise
- 100 g of carrot brunoise
- 100 g of julienne of celery
- 50 g of butter
- Salt
- White pepper
- 2 berries of juniper
- 1 teaspoon of paprika