Classic bavarian cream
Instructions
Whip the egg yolks with sugar and pour over boiled milk.
Add the isinglass softened in water and squeezed; Cook, without stirring, simmer until the cream velerà the ladle.
Move to colander, allow it to cool.
Whip the cream and add to the cream.
Pour into a mold wet with cold water and keep in the fridge for a few hours.
Put.
Ingredients and dosing for 6 persons
- 25 cl of milk
- 50 cl of cream
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- 150 g of sugar
- 6 g of isinglass