Wine herbed potatoes

Wine herbed potatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the potatoes and boil them in their skins.

In a salad bowl mix a tablespoon full of anchovy paste with a vinegar and 20 cl white wine; combine one tablespoon of chopped herbs and oil 4.

Stir and season hot potatoes into small pieces.

Calories calculation

Wine vinegar (2)
Chopped herbs (4)
Olive oil (1440)
Anchovy paste (15)
Potatoes (1080)
White wine (150)

Calories amount per person:

672

Ingredients and dosing for 4 persons

6 potatoes
1 tablespoon of anchovy paste
1 tablespoon of wine vinegar
20 cl of white wine
1 tablespoon of chopped herbs
4 tablespoons of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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