Barbecued stuffed potatoes
Barbecued stuffed potatoes
Barbecued stuffed potatoes
5
1
Stefano Moraschini
Cut one end of potatoes, dig the pulp, add the chopped sausage and mozzarella and topped, stuffed potatoes, close them with the end cut, wrap in silver paper, put in fire, erected, covering them to embers.
You can use instead of potatoes, courgettes, peppers, onions, oranges farcendole with other ingredients.
Calories calculation
Calories amount per person:
191
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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