Stewed potatoes with tomato sauce
Instructions
Wash the potatoes, Peel and cut into cubes.
In a saucepan, then heat two tablespoons of oil with the garlic and chopped shallots.
As soon as the mixture becomes Golden add the potatoes and seasoning in focus.
Sprinkle with the wine, let it evaporate, lower the heat, add the tomatoes peeled, deprived of the seeds, and cut into small pieces.
Sprinkle with oregano, salt, pepper, squirt with a ladle of water.
Cover and let simmer until the potatoes are almost defeats.
Put them on the serving dish, serve.
