Baked penne (2)
Instructions
Boil the penne, prepare the gravy take the blanched onions, tomatoes and eggplant into chunks.
Skip the pasta with tomato sauce and grated caciocavallo coarsely.
Prepare the curlpaper brushed with the parchment paper with egg white, roll out the dough, and bake.
Ingredients and dosing for 4 persons
- 160 g of type pasta penne
- 1/2 eggplant
- 80 g of caciocavallo cheese
- 4 spring onions
- 3 tomatoes
- Olive oil
- Salt
- 1 egg
- Parmigiano