Bavette delicate fish sauce
Instructions
Thaw the fish, cut it into small pieces and add the chopped onions and oil.
Combine the chili, garlic, Basil and parsley.
Cook for 10 minutes, then add the tomato.
Salt and finish cooking.
Season the pasta with fish sauce and serve it as a main course.
Ingredients and dosing for 4 persons
- 320 g of type pasta tips
- 200 g of sole fillets
- 200 g of hake fillets
- 2 cloves of garlic
- Parsley
- Basil
- 500 g of tomato pulp
- 4 tablespoons of olive oil
- 1 onion
- Hot pepper
- Salt
- Pepper