Tuna and mushrooms penne

Tuna and mushrooms penne 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Blow up in oil garlic and sliced mushrooms.

Combine the minced tuna and oregano.

Let stand for 15 minutes.

Cook al dente penne and coat with the sauce.

Calories calculation

Garlic (5)
Mushrooms (75)
Olive oil (450)
Oregano (2)
Type pasta penne (1176)
Salt (1)
Tuna in olive oil (322)

Calories amount per person:

507

Ingredients and dosing for 4 persons

350 g of type pasta penne
300 g of mushrooms
125 g of tuna in olive oil
Salt
5 tablespoons of olive oil
1 clove of garlic
1 teaspoon of oregano

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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