Bavette with pork sauce
Instructions
Cut vegetables to meat bricks and julienned.
Saute in hot oil.
Finish by adding some cooking water ladle of pasta that meanwhile has been putting to boil.
Drain the pasta and fold with gravy by adding butter and cheese.
Ingredients and dosing for 4 persons
- 200 g of type pasta tips
- 250 g of pig
- 1 carrot
- 1 onion
- 1 walnut butter
- Parmigiano
- Olive oil extra virgin
- Salt