Peppers into compost
Peppers into compost
Peppers into compost
5
1
Stefano Moraschini
After having them cleaned and cut in half, the peppers are blanching.
Once drained, you pass in cold water and dry with a cloth.
After they are sliced, season with olive oil, celery, oregano, garlic and vinegar.
It is preferable to eat them after they have been made to rest for a few days.
Calories calculation
Calories amount per person:
244
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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