Bavette with clams and broccoli
Instructions
Sauté garlic and oil, add the blanched broccoli in water, clams, salt, pepper and moisten with the wine.
Drain the pasta and toss in pan with sauce.
Ingredients and dosing for 4 persons
- 300 g of type pasta tips
- 500 g of clams
- 1/2 bundle of broccoli
- 1/2 cup of white wine
- 1 clove of garlic
- Olive oil extra virgin
- Salt
- Pepper