Yellow fried peppers
Instructions
Peppers toasted over a fire or in the oven grill.
Peel the charred skin and rinse under cold running water.
Dry with a cloth.
Various privatel of PAPU, open and remove the seeds and pith.
Cut them into strips as a long finger.
Season with olive oil, salt and pepper.
Before taking on the table dry again and pepper fillets in flour and then run scuoteteli to remove excess.
Beat the egg with a fork.
Pass the pepper fillets in beaten egg slapstick.
In a large frying pan heat the oil and do when it has reached the right temperature to fry the peppers a few at a time.
Serve alone or to accompany a dish of roasted meat.
