Stuffed peppers (4) (Peperoni Ripieni (4))
Instructions
Drain the peppers and remove the seeds, fill them with basil, fried breadcrumbs and cheese into cubes.
Cover with the top of the pepper and place in a pan with a little olive oil.
Bake 30-35 minutes.
Ingredients and dosing for 4 persons
- 4 type chiocchiere peppers
- 100 g of scamorza cheese
- 2 slices of bread
- 4 leaves of basil
- 1 thread of olive oil extra virgin