Peposo del brunelleschi

Finely chop an onion, a carrot, a celery rib, 4 cloves of garlic, lemon rind and 2 leaves a nice sprig of Rosemary and 2 strands of Sage.

Put all in a pan, with lid can keep the steam, with 8 tablespoons of olive oil, extra-virgin olive oil and a bunch tied tight to the Mint family, marjoram and herbs fresh and pungent aroma.

Let Cook over low heat, turning often covered pan with a wooden spoon, gently, in large volutes of the arm, so that stewing (half an hour) take place for uniform bound, homogenize, mix the vegetables and herbs together in a single essence.

Then, raise a little flame, leaves the Pan, and turn even more often, minding to scour the bottom as they form a golden crust.

Leaves Brown other 30-35 minutes until the mixture is a bit restricting and imbiondisca.

At this point, situated 800 g of muscle cut beef into chunks on chopped well, gently stew, low heat, and that does not touch the bottom of the Pan, because otherwise you roasted and Braised tanoli becomes.

Should sweating instead, Pan well covered, they ooze slowly SAP its valuable, enriching it and thicken the plot, delicious heat to a minimum, not by wasting no fresh aroma nor for exhalation (though the kitchen, feel, it will saturate a grassy aroma, lightly toasted), nor for rostitura: use Bake 30 minutes at least.

Begins to give it its character; the stew should become Peposo.

Uncover the Pan, raise the heat, supplies with a glass full of superb Malvasia del Niccolini, white wine by the pungent aroma of ripe fruit (but tinged with fresh, nutty walnut in flower and fragrance of citrine) and do withdraw, continually turning the meat and vegetables, until take a little color, but absolutely no incroccantire: dampthe nature of the stew, not dry like roast.

At this point take a blender and while in the saucepan the wine is consumed, prepares a fine Smoothie, perfectly mixed and homogenised, with a nut, PEAR 7 thighs (or other variety, mature and sweet) Peel and cut into pieces, the zest (the yellow) of a lemon, a dry Basil pizzicone, a pinch of fennel seeds, 3 cloves of garlic, a pizzicone of fine spices and plenty of ground black pepper with 2 romaioli of boiling water.

Pour it in the Pan, stir and blend well, back to a boil just mentioned, adjusts the low fire, cover, just 15 minutes to still wallowing around you compenetri well.

Then discover in half to make thickened a bit, and do bollicchiare another 1/4 of an hour turning several times.

The ' drugs ' now.

White pepper and black pepper in grains and green pepper with its retention liquid put in great copy at fomentar excitement.

Then again over low heat-tastes and adjusts the tangy, sweet, strong, spicy, aromatic according to fantasies of time-but quickly now, short which otherwise lose vivacity the fragrance of spices and aromas; then turn off the heat, cover well, leave it rest.

Finally, size large, thick slices, after private core material but without Peel, other pears thighs and distendine a layer each of four plates, arrange them over forthwith Elisa good copy of stew and from eating.