Baked partridge
Instructions
Clean the partridges; insert inside juniper berries, Rosemary, Sage, tarragon, salt and pepper.
Meanwhile, put a saucepan on the stove where the partridges don't occupy more than 2/3 of its capacity and take it to the right degree of heat.
Place the partridges causing them to Brown on all sides.
Sprinkle with white wine and add 1/2 spoon of water.
Turn on the saucepan containing the partridges a casserole of equal diameter, but lower, yes that is to form the oven effect.
Do not open for about an hour.
Ingredients and dosing for 4 persons
- 4 partridges
- Some berries of juniper
- Rosemary
- Sage
- Tarragon
- Salt
- Pepper
- White wine