Baked swordfish
Baked swordfish
Baked swordfish
5
1
Stefano Moraschini
Place the swordfish slices on a sheet of oiled aluminium.
Wet them with a tablespoon of vinegar, salt and pepper, sprinkle with the parsley and put a slice of lemon.
Add the capers, oil and carefully close the bag.
Put in oven at 180 degrees for 15 minutes.
Serve very hot.
Calories calculation
Calories amount per person:
408
Ingredients and dosing for 4 persons
License
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