Marinated chicken breasts
Instructions
Cut each breast in half and beat the meat for assottigliarla.
Let the cutlets immersed for a quarter of an hour in salted and lightly beaten egg then put them in the breadcrumbs.
In a saucepan heat a knob of butter with 2 tablespoons of olive oil and let Brown to moderate flame for about ten minutes the chicken breasts on both sides.
Meanwhile, prepare the marinade.
Sauté the onion in a little oil, celery and sliced carrot, adjust salt and pepper, add the vinegar and wine.
Just reached boiling withdrawn from the fire.
At this point add the Sage and garlic into thin slices.
Pour the hot marinade over chops.
Let cool then refrigerate for at least 4 hours before serving.
It is a pleasant and tasty preparation that offers the advantage of being well prepared one day in advance.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 2 eggs
- 30 g of butter
- 2 cups of wine vinegar
- 1/2 cup of dry white wine
- 1 onion
- 1 carrot
- 4 leaves sage
- 1 costa of celery
- 2 cloves of garlic
- Breadcrumbs
- Little of olive oil
- Salt
- Pepper