Vegetarian dish with feta
Instructions
In a pan, heat oil and add garlic and zucchini.
Add salt to taste and cook over low heat for about 30 minutes, stirring occasionally.
Season with salt and add black pepper.
Remove from heat and sprinkle with herbs and cheese, you'll have crumbled with a fork.
Serve.
Ingredients and dosing for 4 persons
- 2 tablespoons of olive oil
- 1000 g of sliced zucchini
- 2 cloves of garlic
- Salt
- Black pepper
- 250 g of feta
- 100 g of basil, parsley and dill