Veal piccata al limone
Instructions
Beat the slices without thinning them too, flour them lightly.
In a saucepan melt the butter and let insaporitevi the lively focus for meat 5 minutes turning it several times.
Savoury Pies.
Dilute the juice of one lemon to the colander with the same filtered water, pour it into the Pan, let it reduce a bit and before you remove from heat and sprinkle with a sprig of parsley very finely.
Dealt three or four butter flakes, let melt completely and then turn off.
Serve the piccatine covered by the sauce.
Accompanying wines: Alto Adige Schiava, Bolgheri DOC Rosato DOC, Rosato Crow VdT.
Ingredients and dosing for 4 persons
- 500 g of veal in slices
- 80 g of butter
- Flour
- 1 sprig of parsley
- Lemon juice
- Salt