Tasty veal piccata
Tasty veal piccata
Tasty veal piccata
5
1
Stefano Moraschini
Flour the slices and cook them in a pan with the butter.
When they are golden, sprinkle with parsley, Basil and minced garlic and cook for a few minutes.
Season with salt, sprinkle with lemon juice, a tbsp of broth, to thicken the sauce and serve.
Calories calculation
Calories amount per person:
298
Ingredients and dosing for 4 persons
License
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