Pizza with seafood (2)
Instructions
Open the mussels over high heat and remove the shells.
Boil for 15 minutes then moscardini combine peeled prawns and cook for another 4 minutes.
In a bowl, combine the mussels, baby squid and prawns, sliced garlic, oil, salt, pepper and chopped parsley.
Roll out the dough into a greased baking, cover with the tomato, salt and bake in hot oven at 250 degrees for 15 minutes.
Sprinkle the salad and put back in the oven for another 10 minutes.
Ingredients and dosing for 4 persons
- 700 g of bread dough
- 500 g of mussels
- 400 g of shrimp
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- Garlic
- Chopped parsley
- Olive oil
- Salt
- Pepper