Pepperoni pizza
Instructions
Put the dough in a bowl with 50 g of butter, a spoonful of warm water, two eggs, salt and pepper.
Knead with your hands until you a smooth, elastic dough and homogeneous.
Roll out the dough to disk.
Boil the remaining two eggs for eight minutes from the start of the boil.
Put them under cold running water, Peel and cut into slices tool.
Grease with the remaining butter a baking sheet.
Roll on it the dough.
Distribuiteci over the tomato paste is fanned out thoroughly with the back of a spoon, finely sliced mozzarella, salami and sliced hard-boiled eggs.
Passed the pizza in the oven and let it bake or steam for thirty minutes, reducing the heat gradually.
Take it out and serve immediately.
Ingredients and dosing for 6 persons
- 500 g of basic pizza dough (see recipe)
- 80 g of butter
- 4 eggs
- 150 g of mozzarella
- 100 g of pepperoni slices
- 200 g of tomato paste
- Salt
- Pepper