American-style Pizza with peppers
Instructions
Turn on oven to 220 degrees.
Clean and slice the mushrooms and sauté them with two tablespoons of oil in a small saucepan.
Add the tomatoes and stir.
Brush with oil a baking tray of 20 cm in diameter.
On floured pastry Board and roll the dough and line the pan.
Press well around the edges and rialzateli to form a depression.
Prick the base with the prongs of a fork and spennellatela with oil.
Fill the pasta with the mushroom sauce.
Clean the pepper eliminating seeds and pith and clean bell peppers and spicy and cut them into strips.
Deliver on the sauce.
Sprinkle with grated cheese, add salt and cook in the oven for twenty minutes.
Ingredients and dosing for 4 persons
- 1 dose of basic pizza dough (see recipe)
- 100 g of mushrooms
- 3 tablespoons of olive oil
- 400 g of chopped tomato pulp
- 1 pepper
- 1 hot fresh chili
- 2 sweet green chillies
- 30 g of grated parmesan cheese
- Salt
- = = For Work Surface:
- Flour