Tasty pizza
Instructions
Let rise the bread dough wrapped in a towel for an hour at room temperature.
Turn oven to 200 degrees (thermostat 6).
Meanwhile clean the mushrooms by deleting the earthy part, cut them into thin slices, put them in a pan with two tablespoons of olive oil and a pinch of salt, Cook for twenty minutes, adding, if necessary, a little water during cooking.
In a bowl, put the mascarpone cheese, diced ham and slices of fontina cheese cut into small cubes and mix thoroughly.
Roll out the pastry on a lightly floured table and take a browse round half a cm thick.
Place on a baking pan previously greased with oil.
Pour the mixture and rompeteci over the four eggs.
Dressed with tomato sauce, black olives.
Add salt and pepper.
Finish with the mushroom slices, sprinkled with a little oil and place in hot oven for fifteen minutes.
Ingredients and dosing for 6 persons
- 400 g of bread dough
- 50 g of mascarpone
- 200 g of mushrooms
- 60 g of diced cooked ham
- 20 slices of fontina cheese
- 25 g of black olives
- 2 tablespoons of tomato sauce
- 1/2 cup of olive oil
- 4 eggs
- Salt
- Pepper
- For the plan of work:
- Flour