Ortolan pizza
Instructions
Prepare the dough for the pizza and let it rise.
Meanwhile sprung up, wash and dry the eggplant, wash and check the courgettes, peppers, dry wash and remove seeds.
Cut the Eggplant into thin slices lengthwise, sprinkle them with salt and put them to lose water onto an inclined plane.
Cut into thin slices lengthwise Zucchini, cut them into strips the pepper.
Then dry the Eggplant and cook on the grill or on a cast-iron plate until they are soft, and do the same with the other vegetables.
Proving time necessary, divide the pizza dough into four parts; with his hands spread on baking each piece into a thin disk with a diameter of about 20 cm and cover each with the crushed tomato pulp.
Salted, seasoned and let stand about 20 minutes after we pitted the dough lightly with a fork, so that it can further rise.
After the scheduled time, you put the disks in hot oven for 20 minutes, then baked and split on the tomato slices of grilled vegetables, sprinkled with a little olive oil, add salt and put in the oven for another 10 minutes before they bring to the table.
Ingredients and dosing for 4 persons
- 450 g of wholewheat flour or profilee type 2
- 10 g of dry yeast granules
- 8 tablespoons of olive oil extra virgin
- Salt
- For seasoning:
- 1 eggplant
- 2 zucchini
- == 1 yellow pepper
- Salt
- 800 g of tomato pulp