Potato pizza (3)
Instructions
Boil the potatoes, peel them and pass them to passapatate.
Mixing with the flour and a pinch of salt.
Roll out the dough should be elastic and soda in a greased baking; put onto the fior di latte and both tomatoes diced, salt, oregano and pepper.
Drizzle with oil and bake at 220 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 400 g of potatoes
- 200 g of flour
- 4 tablespoons of olive oil extra virgin
- 300 g of mozzarella fior di latte
- 200 g of fresh tomatoes peeled and blanched
- Salt
- Oregano
- White pepper (optional)