Pizza quattro stagioni (4)
Instructions
Knead dough on lightly floured work surface.
Roll out the dough until it forms a thin disk.
Turn on oven to 220 degrees.
Meanwhile cut the mozzarella into cubes, drained the artichokes and mushrooms, pitted olives and chopped ham slices.
Lightly grease a baking sheet and foderatela with the dough.
Distribuiteci over the tomato paste is fanned out thoroughly with the back of a spoon.
Distribuiteci all the ingredients over dividing them into sectors, sprinkle with oregano and a pinch of salt.
Finish with a drizzle of olive oil and place in hot oven for twenty minutes.
Ingredients and dosing for 4 persons
- 300 g of ready-made bread dough
- 125 g of mozzarella
- 200 g of tomato paste
- 10 black olives
- 50 g of sliced cooked ham
- 5 artichokes in olive oil
- Mushrooms in olive oil
- 1 pinch of oregano
- Olive oil
- Salt
- = = For Work Surface:
- Flour