Pizza taranto
Instructions
Make a paste with the flour, boiled potatoes, salt and yeast dissolved in warm water.
If you need to add hot water.
Roll out the dough into an oiled pan and oil before pouring.
Cover with sliced mozzarella, parmesan cheese and diced tomatoes and sliced.
Season with oregano, salt, pepper and oil and let rise for 30 minutes in a warm place.
Place In The Oven.
Ingredients and dosing for 4 persons
- 200 g of flour
- 500 g of powdery potato
- 10 g of yeast
- 400 g of tomatoes
- 1/2 cup of olive oil
- 1 mozzarella
- Grated parmesan cheese
- Oregano
- Pepper
- Salt