Mini pizzas
Mini pizzas
Mini pizzas
5
1
Stefano Moraschini
Make a bread dough with flour, yeast and water.
Add 2 tablespoons of olive oil and let them rise for 2 hours.
Knead the dough forming pizzas that friggerete in boiling oil.
Meanwhile prepare a sauce with garlic, olive oil, tomatoes and oregano; Add this sauce to the pizzas and decoratele with gherkins and olives.
Calories calculation
Calories amount per person:
310
Ingredients and dosing for 8 persons
License
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