Baked polenta
Instructions
Cut the polenta into slices about 1 cm high, place them on the dripping pan covered with parchment paper and sprinkle over the cooked ham and fontina.
Sprinkle with grated Parmesan and bake in the oven at 220 degrees for 6-8 minutes.
Ingredients and dosing for 4 persons
- 800 g of ready polenta
- 150 g of ham
- 150 g of fontina cheese cut very thin
- 50 g of grated parmesan cheese