Old-fashioned white sauce
Instructions
Dissolve the roux with the boiling milk, bring to a boil and add all the other ingredients.
Cook gently for about an hour and filter.
Not to form a surface film during cooling, pass a little butter on the surface when it is still hot, so the island from the air.
Ingredients and dosing for 8 persons
- 650 g of roux
- 500 cl of boiling milk
- 300 g of lean veal cut into dice and skipped the butter
- 2 chopped onion
- 1 twig of thyme
- 1 pinch of chopped pepper
- 1 twig of thyme
- Salt
- Nutmeg